Preservation

At least 40 per cent of all fruits and vegetables is lost in India between the grower and consumer due to lack of proper preservation facilities. Our goal is to create this deficiency into an opportunity and be a market leader in providing world-class preservation facilities. Our preservation services are broadly classified as follows

Our current storage capacity in Kashmir amounts to 10,000 MT (62,500 crates) in addition to our additional storage capacity of 13,000 MT in Delhi and Himachal Pradesh.

In our Kashmir facility, we offer three types of storage facilities to our farmers – Controlled Atmosphere Storage Cold Storage Dry Storage